Table 2.
Microbial Counts on equipment surfaces in OFSP puree processing plant1 (log Mean CFU·cm−2).
Sample | TVC | Yeast-molds | S. aureus | Enterobacteriaceae | Coliforms | E. coli |
---|---|---|---|---|---|---|
OFSP buckets | 7.71 ± 0.24bcde | 6.79 ± 0.45ef | 5.08 ± 0.32bcd | 7.33 ± 0.09bcd | 6.51 ± 0.10efgh | 5.29 ± 0.75b |
OFSP scrub brushes | 7.83 ± 0.02bcde | 6.32 ± 0.01def | 4.52 ± 0.21bcd | 7.28 ± 0.03bcd | 6.44 ± 0.13efgh | 4.34 ± 0.15b |
Knives | 6.57 ± 0.32bc | 4.35 ± 0.29bcde | 5.06 ± 0.13bcd | 6.24 ± 0.02bcd | 5.51 ± 0.15def | 4.79 ± 0.33b |
Tables | 8.12 ± 1.24bcde | 5.73 ± 1.13cdef | 4.44 ± 0.84bcd | 6.71 ± 0.07bcd | 6.35 ± 0.54defgh | 2.16 ± 3.74a |
Cooling trays | 7.45 ± 1.37bcde | 4.74 ± 0.27cdef | 4.68 ± 0.55bcd | 5.83 ± 1.20bcd | 5.45 ± 1.16cde | 2.68 ± 2.10a |
Puree machine | 7.63 ± 0.81bcde | 4.29 ± 1.03bcd | 4.43 ± 0.63bcd | 6.34 ± 0.45bcd | 5.58 ± 0.20defg | 2.04 ± 2.23a |
Weighing spoons | 9.47 ± 0.03e | 6.45 ± 0.08def | 5.41 ± 0.14cd | 6.43 ± 0.10bc | 6.17 ± 0.12defgh | 1.81 ± 2.57a |
Packaging bags | 6.28 ± 0.09bc | 4.83 ± 1.35cdef | 3.16 ± 0.43bc | 5.83 ± 0.64bc | 5.65 ± 0.73defgh | nd∗ |
Packaging machine | 9.10 ± 0.74de | 6.15 ± 0.51cde | 5.15 ± 0.04bcde | 6.77 ± 0.05cde | 6.45 ± 0.02defg | 3.58 ± 0.08b |
Freezers | 7.46 ± 0.13bcde | 5.95 ± 0.83cdef | 4.89 ± 1.53bcd | 6.64 ± 0.11bcd | 6.32 ± 0.40defgh | 1.21 ± 2.11b |
Cold boxes | 7.97 ± 0.13bcde | 5.48 ± 0.55cdef | 5.65 ± 0.11cd | 6.27 ± 0.17cd | 5.58 ± 0.24defg | 4.36 ± 0.76b |
Shipment vehicle | 8.33 ± 0.01bcde | 5.28 ± 0.00cde | 6.45 ± 0.02e | 7.43 ± 0.03e | 6.68 ± 0.01fgh | 4.70 ± 0.96b |
1All values reflect mean counts and standard deviation. Values bearing different superscript letters in each column are significantly different (P < 0.05); TVC: total viable counts; nd∗: microbial parameter not detected.