Table 8.

Good Manufacturing Practices for process control in OFSP puree processing.

Item	Yes	No	Status
(1) Are OFSP roots and puree stored on a first in, first out basis to reduce the possibility of contamination through spoilage?	√		Compliant
(2) Is a thermometer for recording heating temperature for OFSP roots provided?		√	Noncompliant
(3) Is OFSP puree dated to ensure a proper rotation and for internal tracking purposes		√	Noncompliant
(4) Are raw materials and the puree overstocked?		√	Compliant
(5) Are trucks inspected, cleaned and sanitized?		√	Noncompliant
(6) Are incoming OFSP roots inspected for damage or contamination so that they can be rejected?	√		Compliant
(7) Are freezer temperatures monitored and recorded?		√	Noncompliant
(8) Are food related items stored together with non-food related items?		√	Compliant
(9) Do you have an effective recall procedure set up?		√	Noncompliant