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. 2018 Apr 2;2018:8074306. doi: 10.1155/2018/8074306

Table 5.

Quantification of phenols and flavonoids.

Extracts TFa (mg·g−1) TPCb (mg of EAG·g−1)
BEESC 103.7 ± 0.0045 473.7 ± 0.0233
LEESC 228.9 ± 0.0075 724.5 ± 0.0176
BEESP 87.04 ± 0.0071 541.2 ± 0.0041
LEESP 221.1 ± 0.0077 557.9 ± 0.0063
FEESP 139.7 ± 0.0014 571.6 ± 0.0049

aTF (total flavonoid) is expressed in mg of the quercetin·g−1 extract. bTPC (total phenolic compound) is expressed in mg gallic acid equivalent per gram of the extract.