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. 2017 Dec 13;11(3):455–464. doi: 10.1111/1751-7915.13028

Table 1.

Bioprocesses for SLs fermentation

Fermentation mode Glucose (g l−1) Oleic acid (g l−1) Period (h) Sophorolipids (g l−1)a Biomass (g l−1) Productivity (g l−1 h−1) Product purity
Batch fermentation in conventional bioreactor 90 90 96 104.7 21.98 1.09
Fed‐batch fermentation in conventional bioreactor 120 120 96 120 24.02 1.25
Semicontinuous fermentation in new bioreactor with DVDSB 420 385 320 484 61.76 1.51 60%
Semicontinuous fermentation in DVDSB coupled with two‐stage separation system 510 380 300 477 67.96 1.59 74%

a. The production of sophorolipids was calculated by gross product/the final volume of fermentation broth.