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. 2018 Apr 16;8:6012. doi: 10.1038/s41598-018-24508-7

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Diversity of intestinal microbiota of commercial pigs at various growth stages. (a) Alpha diversity indices (observed OTUs and PD) at different growth stages. One-way ANOVA with Tukey’s post hoc test was used, and different superscript letters indicate significant difference (P < 0.05). (b) Principal coordinate analysis (PCoA) plot based on weighted UniFrac distances. The effect of growth stages on microbial community was analyzed using Adonis statistical tests with 999 permutations.