Table 2.
Demographics and clinical characteristics of healthy human populations.
| Characteristics | Values (mean ±SEM) | Normal range |
|---|---|---|
| Gender | F/M (68/22) | |
| Age (years) | 39.8 ± 1.3 | |
| BMI (kg/m2) | 21.3 ± 0.3 | |
| ALP (U/L) | 63.7 ± 1.7 | 38–126 |
| ALT (U/L) | 18.1 ± 1.3 | 5–40 |
| AST (U/L) | 24.4 ± 0.6 | 5–37 |
| Total cholesterol (mmol/L) | 4.9 ± 0.1 | 2.84–5.68 |
| Glucose (mmol/L) | 4.6 ± 0.1 | 3.6–6.1 |
| Triglyceride (mmol/L) | 1.0 ± 0.1 | 0.56–1.7 |
| Creatinine (μmol/L) | 63.5 ± 1.3 | F: 46–92; M: 58–110 |
| Urea (mmol/L) | 4.5 ± 0.1 | F: 2.5–6.1; M: 3.2–7.1 |
| Total bile acid (μmol/L) | 0.8 ± 0.1 | 0–10 |