Figure 4.
Summary of 32 proteins that formed complexes with 96 natural products. Number of strong binders (ratio >0.5), medium (ratio 0.15 to 0.5), and weak (ratio 0.02 to <0.15) shown for each protein. Ligandability is based on high (≥2 strong/medium binders and ≥7 hits), medium (at least 1 strong/medium binder and ≥2 hits), and low (at least 1 hit).