Table 3.
Meana dietary intakes, physical activity level and BMI of the study population
| Mean ± S D | |
|---|---|
| Servings of vegetables per day | 1.44 ± 1.44 |
| Servings of fruits per day | 0.89 ± 1.09 |
| Intake of whole grains (days/week) | 1.89 ± 2.63 |
| Intake of beans (days/week) | 1.65 ± 1.58 |
| Intake of dairy (days/week) | 5.84 ± 1.97 |
| Intake of fish (days/week) | 1.96 ± 1.57 |
| Intake of fast food (days/week) | 1.86 ± 2.00 |
| Intake of sweets (days/week) | 3.72 ± 2.67 |
| Intake of sweetened beverages (days/week) | 2.37 ± 2.61 |
| Intake of meals outside home (meals per week) | 2.53 ± 2.40 |
| Intake of high fiber foods (times/week) | 12.98 ± 5.54 |
| Body Mass Index (Kg/m2) | 28.83 ± 6.76 |
| Minutes sitting per day | 189.99 ± 192.19 |
| Moderate physical activity (minutes/week) | 705.19 ± 974.65 |
| Vigorous physical activity (minutes/week) | 569.96 ± 742.85 |
aValues in this table represent weighted means and their standard deviations