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. 2018 Apr 17;8:6097. doi: 10.1038/s41598-018-24309-y

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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SlUVR8 affects tomato fruit pigment and nutrient quality. (A) Phenotypes of immature fruits (25 DPA) and red ripe fruits from field-grown plants of wild-type Ailsa Craig (WT), 35S::SlUVR8Ri lines and 35S::SlUVR8OE lines. (B) Total chlorophyll levels from immature green fruit in (A). Values were shown as “means ± SD”; Error bars represent SD of 10 biological replicates. “**” means P < 0.001 (Student’s t test). (C) Lycopene, β-carotene, and starch levels in Ailsa Craig (WT), 35S::SlUVR8Ri and 35S::SlUVR8OE fruit. Lycopene and β-carotene levels were measured in red ripe fruits. Starch was measured in immature green fruits. Values were shown as “means ± SD”; Error bars represent SD of 10 biological replicates. “*” and “**” means P < 0.05 and P < 0.001 respectively (Student’s t test).