Table1.
Risk factors | Neuropathy | P -value | |
---|---|---|---|
Present | Absent | ||
Sex (male/female) | 3/9 | 20/18 | 0.094 |
Age (yr) | 19.7±10.1 | 15.7±5.4 | 0.20 |
Diabetes duration (years) | 11.3±9.4 | 7.4±3.7 | 0.18 |
BMI (kg/m2) | 21.1±2.6 | 19.7±3.3 | 0.16 |
Triglyceride (mg/dl) | 105.6±66.5 | 83.7±44.7 | 0.35 |
Cholesterol (mg/dl) | 158.33±34.8 | 188.7±64.4 | 0.28 |
HbA1c | 10.58±3.05 | 8.63±2.1 | 0.016 |
Data are presented as Mean±SD
BMI: Body mass index; TG: Triglyceride; TC: Total cholesterol, HbA1c: Glycated hemoglobin