Table 1.
Localities where samples of wild and domesticated turkeys from Mexico and Guatemala were collected
| Country | Sample types | State | Locality | Sample size |
|---|---|---|---|---|
| Mexico | M. g. mexicana | Durango | Canatlan (UMA El Durangueño) | 9 |
| M. g. intermedia | Tamaulipas | Villa de Casas | 4 | |
| Domesticated | Michoacan | Bajio Region (Penjamillo, Indaparapeo, Zacapu, La Piedad, Jimenez, Capula, Churintzio, Zamora) | 33 | |
| Trans-Mexican Volcanic Belt Region (Zitacuaro, Cuitzeo, Benito Juarez, Tuxpan, Tacambaro, Ario de Rosales, Salvador Escalante) | 31 | |||
| Balsas Region (Churumuco, Huetamo, Tiquicheo, Tepalcatepec, Tuzantla, Nuevo Urecho, Buenavista, Apatzingan) | 26 | |||
| Sierra Region (Tumbiscatio, Arteaga, Aguililla) | 28 | |||
| Costa Region (Coahuayana, Aquila, Arteaga) | 26 | |||
| Puebla | Rafael Lara Grajales (Benito Juarez Ejido) | 1 | ||
| Totimehuacan (San Baltazar Azumiatla) | 5 | |||
| Soltepec (San Mateo) | 7 | |||
| Hueyotlipan (Sto. Tomas Hueyotlipan) | 4 | |||
| Commercial line Bronze | Michoacan | Ario de Rosales | 9 | |
| Guatemala | Domesticated | Izabal | Izabal | 4 |
| Total | 187 |