Table 1.
Stroke status
|
Haemorrhagic stroke status
|
Ischaemic stroke status
|
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Available data (n) |
Control (n=2118) |
Case (n=2118) |
p value | Available data (n) |
Control (n=682) |
Case (n=682) |
p value | Available data (n) |
Control (n=1430) |
Case (n=1430) |
p value | |
Country, Ghana | 2118 | 926 (44%) | 917 (43%) | 0.39 | 682 | 362 (53%) | 360 (53%) | 0.82 | 1430 | 561 (39%) | 555 (39%) | 0.47 |
| ||||||||||||
Gender, male | 2118 | 1192 (56%) | 1192 (56%) | ·· | 682 | 428 (63%) | 428 (63%) | ·· | 1430 | 762 (53%) | 762 (53%) | ·· |
| ||||||||||||
Age (years) | 2118 | 57.8 (13.7) | 59.0 (13.8) | <0.0001 | 682 | 52.4 (12.8) | 53.4 (12.8) | <0.0001 | 1430 | 60.4 (13.3) | 61.6 (13.5) | <0.0001 |
| ||||||||||||
Age >65 years | 2118 | 623 (29%) | 676 (32%) | <0.0001 | 682 | 106 (16%) | 110 (16%) | 0.54 | 1430 | 515 (36%) | 562 (39%) | <0.0001 |
| ||||||||||||
Domicile | ||||||||||||
Rural | 2112 | 302 (14%) | 142 (7%) | <0.0001 | 682 | 83 (12%) | 42 (6%) | 0.02 | 1424 | 216 (15%) | 98 (7%) | <0.0001 |
Semi-urban | 2112 | 520 (25%) | 574 (27%) | ·· | 682 | 158 (23%) | 182 (27%) | ·· | 1424 | 360 (25%) | 390 (27%) | ·· |
Urban | 2112 | 1290 (61%) | 1396 (66%) | ·· | 682 | 441 (65%) | 458 (67%) | ·· | 1424 | 848 (59%) | 936 (66%) | ·· |
| ||||||||||||
Monthly income >US$100 | 2062 | 905 (44%) | 1169 (57%) | <0.0001 | 658 | 303 (46%) | 376 (57%) | <0.0001 | 1398 | 600 (43%) | 788 (56%) | <0.0001 |
| ||||||||||||
Education (some) | 2104 | 1692 (80%) | 1761 (84%) | 0.002 | 680 | 584 (86%) | 606 (89%) | 0.057 | 1418 | 1103 (78%) | 1150 (81%) | 0.01 |
| ||||||||||||
Hypertension | 2101 | 1210 (58%) | 1998 (95%) | <0.0001 | 680 | 352 (52%) | 664 (98%) | <0.0001 | 1415 | 855 (60%) | 1329 (94%) | <0.0001 |
| ||||||||||||
Dyslipidaemia | 2118 | 1296 (61%) | 1661 (78%) | <0.0001 | 682 | 427 (63%) | 509 (75%) | <0.0001 | 1430 | 865 (60%) | 1147 (80%) | <0.0001 |
| ||||||||||||
Diabetes | 2112 | 281 (13%) | 800 (38%) | <0.0001 | 682 | 74 (11%) | 185 (27%) | <0.0001 | 1424 | 208 (15%) | 612 (43%) | <0.0001 |
| ||||||||||||
Cardiac disease | 2091 | 111 (5%) | 249 (12%) | <0.0001 | 675 | 29 (4%) | 45 (7%) | 0.068 | 1410 | 80 (6%) | 203 (14%) | <0.0001 |
| ||||||||||||
HDL cholesterol (mmol/L) | 2062 | 1.3 (0.4) | 1.3 (0.5) | <0.0001 | 664 | 1.4 (0.4) | 1.4 (0.5) | 0.67 | 1392 | 1.4 (0.5) | 1.2 (0.5) | <0.0001 |
| ||||||||||||
HDL cholesterol ≤1.03 mmol/L | 2062 | 495 (24%) | 697 (34%) | <0.0001 | 664 | 159 (24%) | 162 (24%) | 0.90 | 1392 | 335 (24%) | 535 (38%) | <0.0001 |
| ||||||||||||
LDL cholesterol (mmol/L) | 2060 | 3.2 (1.2) | 3.2 (1.3) | 0.14 | 662 | 3.2 (1.2) | 3.4 (1.4) | 0.09 | 1392 | 3.1 (1.2) | 3.2 (1.3) | 0.55 |
| ||||||||||||
LDL cholesterol ≥34 mmol/L | 2060 | 824 (40%) | 853 (41%) | 0.38 | 662 | 282 (43%) | 292 (44%) | 0.64 | 1392 | 539 (39%) | 558 (40%) | 0.48 |
| ||||||||||||
LDL:HDL ratio | 2031 | 2.6 (1.4) | 2.9 (1.8) | <0.0001 | 653 | 2.6 (1.3) | 2.8 (2.0) | 0.04 | 1372 | 2.6 (1.4) | 3.0 (1.7) | <0.0001 |
| ||||||||||||
LDL:HDL ratio >2.96 | 2031 | 646 (32%) | 778 (38%) | <0.0001 | 653 | 218 (33%) | 221 (34%) | 0.90 | 1372 | 425 (31%) | 556 (41%) | <0.0001 |
| ||||||||||||
LDL:HDL ratio | ||||||||||||
≤2.00 | 2031 | 747 (37%) | 609 (30%) | <0.0001 | 653 | 233 (36%) | 223 (34%) | 0.65 | 1372 | 512 (37%) | 384 (28%) | <0.0001 |
2.01–2.96 | 2031 | 640 (32%) | 644 (32%) | ·· | 653 | 202 (31%) | 210 (32%) | ·· | 1372 | 435 (32%) | 432 (31%) | ·· |
≥2.97 | 2031 | 644 (32%) | 778 (38%) | ·· | 653 | 218 (33%) | 220 (34%) | ·· | 1372 | 425 (31%) | 556 (41%) | ·· |
| ||||||||||||
Total cholesterol (mmol/L) | 2109 | 5.1 (1.3) | 5.1 (1.5) | 0.52 | 680 | 5.1 (1.3) | 5.2 (1.5) | 0.07 | 1423 | 5.1 (1.3) | 5.0 (1.5) | 0.66 |
| ||||||||||||
Total cholesterol ≥5.2 mmol/L | 2109 | 877 (42%) | 953 (45%) | 0.02 | 680 | 286 (42%) | 326 (48%) | 0.04 | 1423 | 586 (41%) | 625 (44%) | 0.15 |
| ||||||||||||
Triglyceride (mmol/L) | 2102 | 1.2 (0.6) | 1.5 (1.0) | <0.0001 | 676 | 1.1 (0.6) | 1.4 (1.0) | <0.0001 | 1420 | 1.2 (0.6) | 1.5 (1.0) | <0.0001 |
| ||||||||||||
Triglyceride ≥1.7 mmol/L | 2102 | 298 (14%) | 561 (27%) | <0.0001 | 676 | 87 (13%) | 157 (23%) | <0.0001 | 1420 | 210 (15%) | 403 (28%) | <0.0001 |
| ||||||||||||
WHR | 1944 | 0.92 (0.09) | 0.94 (0.08) | <0.0001 | 647 | 0.90 (0.08) | 0.93 (0.07) | <0.0001 | 1291 | 0.92 (0.09) | 0.94 (0.08) | <0.0001 |
| ||||||||||||
WHR raised | 1944 | 1328 (68%) | 1582 (81%) | <0.0001 | 647 | 386 (60%) | 511 (79%) | <0.0001 | 1291 | 939 (73%) | 1068 (83%) | <0.0001 |
| ||||||||||||
WHR | ||||||||||||
≤0.90 | 1944 | 848 (44%) | 552 (28%) | <0.0001 | 647 | 339 (52%) | 203 (31%) | <0.0001 | 1291 | 506 (39%) | 349 (27%) | <0.0001 |
0.91–0.96 | 1944 | 591 (30%) | 721 (37%) | ·· | 647 | 181 (28%) | 244 (38%) | ·· | 1291 | 407 (32%) | 474 (37%) | ·· |
≥0.97 | 1944 | 505 (26%) | 671 (35%) | ·· | 647 | 127 (20%) | 200 (31%) | ·· | 1291 | 378 (29%) | 469 (36%) | ·· |
| ||||||||||||
WHR, lowest vs highest thirds | 1226 | 462 (38%) | 671 (55%) | <0.0001 | 402 | 115 (29%) | 204 (51%) | <0.0001 | 515 | 218 (42%) | 291 (57%) | <0.0001 |
| ||||||||||||
WHR, first vs second and third thirds | 1944 | 1096 (56%) | 1392 (72%) | <0.0001 | 647 | 308 (48%) | 445 (69%) | <0.0001 | 1291 | 785 (61%) | 942 (73%) | <0.0001 |
| ||||||||||||
BMI (kg/m2) | 1461 | 26.5 (5.8) | 26.6 (5.1) | 0.62 | 474 | 26.9 (6.1) | 26.3 (5.1) | 0.10 | 918 | 26.2 (5.7) | 26.7 (5.1) | 0.08 |
| ||||||||||||
BMI >30 kg/m2 | 1461 | 333 (23%) | 314 (21%) | 0.44 | 474 | 120 (25%) | 92 (19%) | 0.03 | 918 | 197 (21%) | 207 (23%) | 0.62 |
| ||||||||||||
Physical activity (some activity) | 2059 | 2010 (98%) | 1960 (95%) | <0.0001 | 672 | 659 (98%) | 642 (96%) | 0.01 | 1381 | 1345 (97%) | 1313 (95%) | 0.002 |
| ||||||||||||
Tobacco use in past 12 months | 2050 | 29 (1%) | 70 (3%) | <0.0001 | 667 | 9 (1%) | 33 (5%) | <0.0001 | 1377 | 19 (1%) | 36 (3%) | 0.02 |
| ||||||||||||
Tobacco (any use) | 2075 | 162 (8%) | 205 (10%) | 0.02 | 670 | 42 (6%) | 70 (10%) | 0.006 | 1399 | 120 (9%) | 134 (10%) | 0.37 |
| ||||||||||||
Alcohol (current user) | 2083 | 321 (15%) | 398 (19%) | 0.001 | 672 | 118 (18%) | 179 (27%) | <0.0001 | 1405 | 202 (14%) | 218 (16%) | 0.39 |
| ||||||||||||
Alcohol (any use) | 2083 | 671 (32%) | 762 (37%) | 0.001 | 672 | 231 (34%) | 292 (43%) | <0.0001 | 1405 | 438 (31%) | 468 (33%) | 0.17 |
| ||||||||||||
Alcohol use | ||||||||||||
Never | 1752 | 1433 (82%) | 1351 (77%) | <0.0001 | 562 | 439 (78%) | 392 (70%) | <0.0001 | 1184 | 989 (84%) | 953 (80%) | 0.01 |
Ever low | 1752 | 310 (18%) | 357 (20%) | ·· | 562 | 121 (22%) | 147 (26%) | ·· | 1184 | 188 (16%) | 210 (18%) | ·· |
Ever high | 1752 | 9 (1%) | 44 (3%) | ·· | 562 | 2 (<1%) | 23 (4%) | ·· | 1184 | 7 (1%) | 21 (2%) | ·· |
| ||||||||||||
Stress | 1945 | 296 (15%) | 461 (24%) | <0.0001 | 628 | 109 (17%) | 153 (24%) | 0.004 | 1311 | 188 (14%) | 307 (23%) | <0.0001 |
| ||||||||||||
Cancer | 2039 | 4 (<1%) | 10 (<1%) | 0.12 | 657 | 0 (0%) | 2 (<1%) | NA* | 1376 | 4 (<1%) | 10 (1%) | 0.27 |
| ||||||||||||
Depression | 1915 | 140 (7%) | 170 (9%) | 0.08 | 616 | 43 (7%) | 54 (9%) | 0.28 | 1293 | 97 (8%) | 116 (9%) | 0.20 |
| ||||||||||||
Family history of CVD | 2088 | 606 (29%) | 852 (41%) | <0.0001 | 674 | 213 (32%) | 283 (42%) | <0.0001 | 1408 | 391 (28%) | 565 (40%) | <0.0001 |
| ||||||||||||
Added salt at the table | 2036 | 118 (6%) | 173 (8%) | 0.001 | 664 | 45 (7%) | 68 (10%) | 0.03 | 1366 | 74 (5%) | 105 (8%) | 0.02 |
| ||||||||||||
Added salt at the table | ||||||||||||
Never or rarely | 2036 | 1653 (81%) | 1433 (70%) | <0.0001 | 664 | 545 (82%) | 464 (70%) | <0.0001 | 1366 | 1104 (81%) | 966 (71%) | <0.0001 |
Occasionally | 2036 | 265 (13%) | 432 (21%) | ·· | 664 | 73 (11%) | 133 (20%) | ·· | 1366 | 190 (14%) | 296 (22%) | ·· |
Very often | 2036 | 118 (6%) | 171 (8%) | ·· | 664 | 46 (7%) | 67 (10%) | ·· | 1366 | 72 (5%) | 104 (8%) | ·· |
| ||||||||||||
Regular green leafy vegetable consumption | 1966 | 1606 (82%) | 1390 (71%) | <0.0001 | 646 | 529 (82%) | 450 (70%) | <0.0001 | 1314 | 1072 (82%) | 934 (71%) | <0.0001 |
| ||||||||||||
Regular whole grains consumption | 1973 | 1636 (83%) | 1693 (86%) | 0.01 | 646 | 547 (85%) | 552 (85%) | 0.75 | 1321 | 1085 (82%) | 1137 (86%) | 0.006 |
| ||||||||||||
Regular legumes consumption | 1954 | 1258 (64%) | 1303 (67%) | 0.13 | 640 | 428 (67%) | 438 (68%) | 0.63 | 1308 | 825 (63%) | 862 (66%) | 0.14 |
| ||||||||||||
Regular fruit consumption | 1960 | 1703 (87%) | 1627 (83%) | 0.001 | 641 | 563 (88%) | 526 (82%) | 0.004 | 1313 | 1134 (86%) | 1096 (83%) | 0.04 |
| ||||||||||||
Regular sugar consumption | 1950 | 700 (36%) | 614 (31%) | 0.004 | 642 | 260 (40%) | 224 (35%) | 0.05 | 1302 | 438 (34%) | 387 (30%) | 0.04 |
| ||||||||||||
Regular meat consumption | 1972 | 1564 (79%) | 1644 (83%) | 0.001 | 650 | 532 (82%) | 555 (85%) | 0.09 | 1316 | 1026 (78%) | 1083 (82%) | 0.005 |
| ||||||||||||
Regular fish consumption | 1964 | 1827 (93%) | 1838 (94%) | 0.51 | 647 | 597 (92%) | 610 (94%) | 0.20 | 1311 | 1223 (93%) | 1223 (93%) | 1.00 |
Data are number (%) or mean (SD). Some percentages do not add up to 100 because of rounding. p values reported for paired t test, McNemar χ2, or test of marginal homogeneity. WHR=waist-to-hip ratio. BMI=body-mass index. NA=not applicable. CVD=cardiovascular disease.
χ2 could not be computed because a cell had a 0 value.