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. 2018 Apr 12;5:23. doi: 10.3389/fnut.2018.00023

Figure 2.

Figure 2

Effects of the consumption of the diets supplemented with Laminaria japonica and fructooligosaccharide (FOS) mixture for 16 weeks on (A) IgG and (B) triglyceride concentrations in the serum of rats (n = 4 per group). Control: basal diet group, DLJ: basal diet + 10% dried L. japonica, HLJ: basal diet + 10% dried L. japonica heat-treated at 100˚C for 30 min, FHLJ: HLJ + 0.6% FOS. Values are mean ± SD. No common superscripts on the bars indicate significant difference in IgG concentration at p < 0.05 and in triglyceride concentration at p < 0.01.