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. 2018 Apr 12;9:740. doi: 10.3389/fimmu.2018.00740

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Copyright © 2018 van de Bovenkamp, Derksen, van Breemen, de Taeye, Ooijevaar-de Heer, Sanders and Rispens.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Introducing Fab glycans improves anti-TNP stability. (A) Gel electrophoresis of anti-TNP wild-type (WT) and mutant (N_H29). (B) Lectin ELISA data for anti-TNP WT and N_H29. WGA recognizes N-acetylglucosamine, RCA recognizes galactose, and SNA recognizes sialic acid. (C) Thermal unfolding profiles of anti-TNP WT (red) and N_H29 (blue) were determined as described in Figure S3 in Supplementary Material. Thermal unfolding profiles were shifted up or down for clarity. Values in graphs represent obtained T_m (local maxima). Shown are representative data of three replicates. (D) T_m of anti-TNP variants, determined as described in Figure S3 in Supplementary Material. Shown are medians of three replicates with IQR. Unpaired t-test compared with WT, ***P < 0.001.