Table 1.

ANCOVA’S results of the summer TAC levels.

Origin	F	P
TAC by time	14.214	0.001
TAC by age	0.345	0.559
TAC by meat	0.484	0.618
TAC by salads	0.011	0.915
TAC by fruits	0.023	0.880
TAC by fish	0.973	0.327
TAC by BMI	0.187	0.667
TAC by gender	1.823	0.181