Table 2.

ANCOVA’S results of the winter TAC levels.

Origin	F	P
TAC by time	4.858	0.036
TAC by age	3.635	0.070
TAC by meat	0.184	0.671
TAC by salads	0.220	0.643
TAC by fruits	3.017	0.093
TAC by fish	0.118	0.734
TAC by BMI	0.044	0.834
TAC by gender	0.648	0.427