Table 2.
Body Composition | Unadjusted | Adjusted* | ||||
---|---|---|---|---|---|---|
| ||||||
Std β | CI | p | Std β | CI | p | |
BMI, kg/m2 | 2.38 | (0.45, 5.10) | 0.02 | 2.21 | (0.259, 5.13) | 0.03 |
Hip circumference, cm | 2.43 | (1.16, 11.8) | 0.02 | 2.36 | (1.01, 12.2) | 0.02 |
Waist circumference, cm | 2.24 | (0.84, 14.3) | 0.03 | 2.28 | (0.985, 14.9) | 0.03 |
Visceral Fat area, cm2 | 1.99 | (−0.06, 44.6) | 0.05 | 2.06 | (0.76, 47.3) | 0.04 |
Subcutaneous Fat area, cm2 | 2.19 | (5.59, 120) | 0.03 | 2.17 | (5.12, 123) | 0.03 |
Total Fat, kg | 2.40 | (766, 8317) | 0.02 | 2.30 | (602, 8471) | 0.02 |
Liver:Spleen Ratio (hepatic fat content) | −3.61 | (−0.34, −0.10) | <0.01 | −3.22 | (−0.32, −0.08) | <0.01 |
adjusted for age, family income, and exercise