Table 4.
Spearman's correlation coefficient assessed to evaluate correlation among scores relatives variation and laboratory parameters relative variation
| TS | HS | RS | |
|---|---|---|---|
| CRP (mg/L) | |||
| ρ | .245 | .092 | .088 |
| P‐value | .025 | .407 | .424 |
| NO (μmol/L/106 cells) | |||
| ρ | .341 | .384 | .423 |
| P‐value | .001 | <.001 | <.001 |
| MDA(pg/mL) | |||
| ρ | .469 | .363 | .344 |
| P‐value | <.001 | .001 | .001 |
| d‐ROMs test (U‐CARR) | |||
| ρ | .414 | .371 | .310 |
| P‐value | <.001 | .001 | .004 |
| BAP test (μEq/L) | |||
| ρ | −.170 | −.439 | −.505 |
| P‐value | .123 | <.001 | <.001 |
| O2 − (nmol/mL) | |||
| ρ | .398 | .350 | .294 |
| P‐value | <.001 | .001 | .007 |
CRP, C‐reactive protein; NO, nitric oxide; MDA, malondialdehyde; O2 −, superoxide anion; TS, total score; HS, heartburn score; RS, regurgitation score; BAP, biological antioxidant potential.
Bolded P‐values are significant after FDR correction.