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. 2018 Mar 14;15(140):20170868. doi: 10.1098/rsif.2017.0868

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© 2018 The Authors.

Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

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Figure 4. — Rescaled excess mass, Δm/(ρR³), as a function of Weber number, We, for water, ethanol and olive oil, and for various R values. Inset: the minimum and maximum water mass extracted from the data shown in figure 3a. Dotted line shows the water mass of the half-sphere of radius, R + a. (Online version in colour.)