Table 3.
Microorganims | GBC |
PSY |
CHL |
|||
---|---|---|---|---|---|---|
TP | TC | TP | TC | TP | TC | |
Staphylococcus aureus 33591 | 145.1 ± 0.2 | 0.628 ± 0.02 | 1.2 ± 0.01 | 0.148 ± 0.01 | 5.3 ± 0.07 | 0.077 ±0.001 |
Staphyloccocus aureus 33592 | 153.7 ± 0.7 | 0.654 ± 0.01 | 6.7 ± 0.02 | 0.148 ± 0.03 | 7.0 ± 0.1 | 0.106 ± 0.005 |
Streptococcus pyogenes 10096 | 67.2 ± 0.5 | 0.624 ± 0.03 | 0.2 ± 0.01 | 0.135 ± 0.04 | 1.0 ± 0.001 | 0.104 ± 0.06 |
GBC, growth biofilm control; PSY, psychorubrin; CHL, chloramphenicol; TP, total protein in μg mL-1; TC, total carbohydrate in μg mL-1.