. 2018 Mar 31;22(1):15–21. doi: 10.20463/jenb.2018.0003
©2018 The Korean Society for Exercise Nutrition
©2018 Nahyun Kim and Jisu Kim et al.; License Journal of Exercise Nutrition and Biochemistry. This is an open access article distributed under the terms of the creative commons attribution license (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the orginal work is properly cited.
Fig.1. Experimental design.
