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. 2018 Apr 20;9:34. doi: 10.1186/s40104-018-0248-y

Fig. 1.

Fig. 1

Effects of dietary resveratrol supplementation during gestation and lactation on antioxidant status in plasma of sows. Con, control treatment; Res, resveratrol treatment; a SOD, superoxide dismutase; b CAT, catalase; c GSH-Px, glutathione peroxidase; d MDA, malondialdehyde; e H2O2, hydrogen peroxide. All values are expressed as means ± SEM (n = 8). *P < 0.05, **P < 0.01