Fig. 2.
Effects of dietary resveratrol supplementation during gestation and lactation of sows on antioxidant status in plasma of piglets. Con, control treatment; Res, resveratrol treatment; a SOD, superoxide dismutase; b CAT, catalase; c GSH-Px, glutathione peroxidase; d MDA, malondialdehyde; e H2O2, hydrogen peroxide. All values are expressed as means ± SEM (n = 8). *P < 0.05, **P < 0.01