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. 2018 Apr 19;13:22. doi: 10.1186/s13020-018-0181-1

Fig. 4.

Fig. 4

Lipid peroxidation. a Percentage of inhibition of lipid peroxidation as a function of the extract concentration. bd Comparison between the lipid peroxidation inhibitory activity and the polyphenols, flavonoids and tannins content and EC50 for Salta and Misiones extracts. Results represent mean ± SEM of three experiments performed in triplicate. Significant differences between extracts EC50 were determined by the t-Student test (**p < 0.01)