. 2018 Apr 19;13:22. doi: 10.1186/s13020-018-0181-1

Table 1.

Quantitative determination of polyphenols, flavonoids, and tannins in Salta and Misiones extracts

Urera aurantiaca extracts	Total polyphenols (GAE/g)	Flavonoids (%)	Tannins (%)
Salta	30.90 ± 1.8^a	2.10 ± 0.015^a	39.7 ± 0.2^a
Misiones	14.05 ± 2.60^b	1.49 ± 0.052^b	48.2 ± 1.1^b

Statistical differences were determined by t-Student test (a ≠ b: p < 0.05)