Table 2. (A). Plasma and Red Cell Phospholipid and Adipose Tissue Fatty Acid Composition.
Fatty Acid | Pre | Post | P-value | Pre | Post | P-value | |
---|---|---|---|---|---|---|---|
Linoleic acid | C18:2 | 21.27 (3.82) | 21.38 (1.4) | 0.77 | 14.87 (2.5) | 14.59 (2.73) | 0.56 |
Alpha linoleic acid | 0.22 (0.09) | 0.25 (0.05) | 0.32 | 0.21 (0.1) | 0.21 (0.07) | 0.37 | |
Dihomo-gamma-linoleic acid | |||||||
C20:3n-6 | 3.34 (1.52) | 2.6 (0.91) | 0.004* | 1.66 (0.8) | 1.55 (0.4) | 0.004* | |
Arachidonic acid | C20:4 | 14.1 (5.63) | 11.13 (3.1) | 0.004* | 15.51 (2.98) | 13.15 (1.98) | 0.002* |
Eicosapentaenoic acid | C20:5n-3 | 0.57 (0.37) | 1.13 (0.21) | 0.002* | 0.55 (0.23) | 0.9 (0.23) | 0.002* |
Adrenic acid | C22:4n-6 | 0.48 (0.16) | 0.24 (0.06) | 0.002* | 3.73 (0.23) | 2.46 (0.29) | 0.002* |
Docosapentaenoic acid | C22:5n-3 | 0.8 (0.06) | 0.4 (0.11) | 0.002* | 2.06 (0.47) | 1.15 (0.26) | 0.002* |
Docosahexaenoic acid | C22:6n-3 | 2.96 (0.84) | 8.48 (2.13) | 0.002* | 4.11 (1.24) | 9.3 (1.46) | 0.002* |
Omega6 | 41.08 (0.88) | 35.62 (2.25) | 0.002* | 36.62 (1.19) | 33.15 (3.7) | 0.004* | |
Omega3 | 4.71 (0.99) | 10.0 (1.6) | 0.002* | 6.76 (2.17) | 11.46 (1.22) | 0.002* | |
Omega6/Omega3 ratio | 8.67 (1.83) | 3.54 (0.6) | 0.002* | 5.4 (2.18) | 2.93 (0.54) | 0.002* |
B: | ||||
---|---|---|---|---|
Adipose Tissue | ||||
Fatty Acid | Pre | Post | P-value | |
Linoleic acid | C18:2 | 19.28 (2.90) | 18.91 (3.14) | 0.56 |
Alpha linoleic acid | C18:3 n-3 | 0.35 (0.66) | 0.67 (0.73) | 0.38 |
Dihomo-gamma-linoleic acid | C20:3n-6 | 0.36 (0.07) | 0.34 (0.05) | 0.81 |
Arachidonic acid | C20:4 | 0.45 (0.19) | 0.54 (0.14) | 0.51 |
Eicosapentaenoic acid | C20:5n-3 | 0.05 (0.03) | 0.05 (0.04) | 0.39 |
Adrenic acid | C22:4n-6 | 0.20 (0.06) | 0.22 (0.07) | 0.44 |
Docosapentaenoic acid | C22:5n-3 | 0.18 (0.06) | 0.20 (0.06) | 0.47 |
Docosahexaenoic acid | C22:6n-3 | 0.13 (0.10) | 0.27 (0.09) | 0.002* |
Omega6 | 20.78 (3.31) | 20.37 (3.15) | 0.56 | |
Omega3 | 0.84 (0.57) | 1.11 (0.68) | 0.05 | |
Omega6/Omega3 ratio | 23.54 (30.19) | 17.77 (11.81) | 0.04 |
Data are presented as percent of total fatty acid mass as median (interquartile range)
P-values are significant after adjustment for multiple testing using FDR < 5% level