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. 2018 Feb 15;16:54–60. doi: 10.1016/j.csbj.2018.02.004

Fig. 2.

Fig. 2

Relative abundance of bacteria composition across the two dietary groups at (A) phylum, (B) family and (C) genus levels. “Others” includes all phyla or genera with <0.1% relative abundance. Mixed, Group M; grass, Group G.