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. 2016 Feb 2;25(3):563–571. doi: 10.1016/j.sjbs.2016.01.039

Figure 1.

Figure 1

Change in phenolic and antioxidant capacity bean (var. Toska) effected by Kelpak SL application. C, control; SS 0.2%, single spraying by 0.2% solution of Kelpak SL; DS 0.2%, double spraying by 0.2% solution of Kelpak SL; SS 0.4%, single spraying by 0.4% solution of Kelpak SL; DS 0.4%, double spraying by 0.4% solution of Kelpak SL. TPC, total phenols; TFC, total flavonoids; ABTS, antiradical activity; RP, reducing power. Means (n = 18) in the columns followed by different small letters are significantly different at p < 0.05.