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. 2018 Mar 20;24(3):389–397. doi: 10.1007/s12298-018-0508-5

Fig. 4.

Fig. 4

Lectin exibiting antifungal activity towards. A C. krusei (a) control-amphotericin B (20 µg), (b) 200 µg lectin and (c) 250 µg lectin, B F. oxysporium (a) control-amphotericin B (20 µg), (b) 150 µg lectin and (c) 200 µg lectin, C S. cerevisiae (a) control-amphotericin B (20 µg) and (b) 160 µg lectin, D C. albicans (a) control amphotericin B (20 µg) and (b) 140 µg lectin