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Antibacterial activity of lectin
| S. N. | Organism | Concentration of lectin (µg/mL) | Zone of inhibition (mm) | Positive control (mm) |
|---|---|---|---|---|
| 1 | Bacillus subtilis | 140 µg | 16 ± 0.14 | 30 ± 0.4 |
| 2 | Escherichia coli | 180 µg | 15 ± 0.09 | 28 ± 0.2 |
| 3 | Serratia marcescens | 80 µg | 4 ± 0.30 | 40 ± 0.4 |
| 4 | Pseudomonas aeruginosa | 120 µg | 5 ± 0.19 | 30 ± 0.6 |
Streptomycin is used as a positive control
