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. 2018 Feb 10;24(3):433–440. doi: 10.1007/s12298-018-0514-7

Table 1.

Effect of foliar spray with AA and CA on fruit firmness, TAA, TP, TF, TAC and PAL enzyme activity of ‘Red Spur’ apple fruit

AA (mg L−1) CA (mg L−1) TAA (% DPPH) TP (mg GAE/100 g FW) TF (mg CAT/100 g FW) TAC (mg/100 g Fw)
0 0 26.08d 337.80c 1.19c 5.13c
200 29.05cd 424.66a 1.27ab 6.31bc
400 31.90bc 432.29a 1.26ab 7.71a
200 0 33.27b 396.13ab 1.25ab 7.22ab
200 36.66a 398.93ab 1.26ab 6.46ab
400 33.50b 414.96a 1.25ab 7.09ab
400 0 36.78a 364.52bc 1.28a 6.23bc
200 38.97a 422.02a 1.26ab 6.99ab
400 37.79a 362.52bc 1.25b 6.75ab

Means indicated with different lowercase letters in a column are significantly different at p < 0.01 according to the Duncan’s multiple range test