. 2018 Feb 10;24(3):433–440. doi: 10.1007/s12298-018-0514-7

Table 1.

Effect of foliar spray with AA and CA on fruit firmness, TAA, TP, TF, TAC and PAL enzyme activity of ‘Red Spur’ apple fruit

AA (mg L⁻¹)	CA (mg L⁻¹)	TAA (% DPPH)	TP (mg GAE/100 g FW)	TF (mg CAT/100 g FW)	TAC (mg/100 g Fw)
0	0	26.08^d	337.80^c	1.19^c	5.13^c
	200	29.05^cd	424.66^a	1.27^ab	6.31^bc
	400	31.90b^c	432.29^a	1.26^ab	7.71^a
200	0	33.27^b	396.13^ab	1.25^ab	7.22^ab
	200	36.66^a	398.93^ab	1.26^ab	6.46^ab
	400	33.50^b	414.96^a	1.25^ab	7.09^ab
400	0	36.78^a	364.52^bc	1.28^a	6.23^bc
	200	38.97^a	422.02^a	1.26^ab	6.99^ab
	400	37.79^a	362.52^bc	1.25^b	6.75^ab

Means indicated with different lowercase letters in a column are significantly different at p < 0.01 according to the Duncan’s multiple range test