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. 2017 Nov 5;49(2):362–369. doi: 10.1016/j.bjm.2017.04.013

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© 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 4 — Optimization of co-culture conditions of RGT seedlings and Aspergillus sp. Different letters indicated significant differences among the treatments at p = 0.05 level. C: control; 1: co-culture when RGT seedlings had taken root for 10 d; 2: co-culture when RGT seedlings had taken root for 15 d; 3: co-culture when RGT seedlings had taken root for 20 d; 4: co-culture when RGT seedlings had taken root for 25 d; L: final concentrations of Aspergillus sp. spores in media was 1 × 10³ mL^–1; M: final concentrations of Aspergillus sp. spores in media was 1 × 10⁴ mL^–1; H: final concentrations of Aspergillus sp. spores in media was 1 × 10⁵ mL⁻¹.

Fig. 4 — Optimization of co-culture conditions of RGT seedlings and Aspergillus sp. Different letters indicated significant differences among the treatments at p = 0.05 level. C: control; 1: co-culture when RGT seedlings had taken root for 10 d; 2: co-culture when RGT seedlings had taken root for 15 d; 3: co-culture when RGT seedlings had taken root for 20 d; 4: co-culture when RGT seedlings had taken root for 25 d; L: final concentrations of Aspergillus sp. spores in media was 1 × 10³ mL^–1; M: final concentrations of Aspergillus sp. spores in media was 1 × 10⁴ mL^–1; H: final concentrations of Aspergillus sp. spores in media was 1 × 10⁵ mL⁻¹.