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. 2018 Apr 23;17:94. doi: 10.1186/s12944-018-0746-0

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effect of myrtle berries seeds aqueous extract (MBSAE) on chronic EtOH-induced disturbance in erythrocytes osmotic stability in physiological-like saline solution at 37 °C. a Osmotic stability curve of control rat erythrocytes compared to the ethanol (3 g kg-1 b.w., p.o./60 days) intoxicated groups. b Osmotic stability curve of MBSAE (25 mg kg-1, b.w., p.o.) treated rat erythrocytes compared to the ethanol (3 g/kg b.w/60 days) intoxicated groups. c Osmotic stability curve of MBSAE (50 mg kg-1, b.w., p.o.) treated rat erythrocytes compared to the ethanol (3 g/kg b.w/60 days) intoxicated groups. d Osmotic stability curve of MBSAE (100 mg kg-1, b.w., p.o.) treated rat erythrocytes compared to the ethanol (3 g/kg b.w/60 days) intoxicated groups. The data are expressed as mean ± S.E.M. (n=10)