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. 2017 Dec 1;76(1):21–28. doi: 10.1093/nutrit/nux063

Figure 1.

Figure 1

The relationship between mean energy density (kcal/100 g) and mean water content (g/100 g) for selected food categories in the Food and Nutrient Database for Dietary Studies 2009–2010 dataset. The size of the bubble represents the number of foods within each category.