Skip to main content
. 2017 Dec 1;76(1):21–28. doi: 10.1093/nutrit/nux063

Figure 2.

Figure 2

The relationship between mean energy per serving (kcal/reference amounts customarily consumed) for selected food categories in the Food and Nutrient Database for Dietary Studies 2009–2010 dataset and their mean energy density (kcal/100 g). Servings are based on US Food and Drug Administration reference amounts customarily consumed. The size of the bubble represents the number of foods within each category.