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. 2017 Dec 1;76(1):21–28. doi: 10.1093/nutrit/nux063

Figure 4.

Figure 4

The relationship between mean calcium content in milligrams per 100 kcal (mg/100 kcal) and mean protein content per 100 kcal (g/100 kcal) for selected food categories in the Food and Nutrient Database for Dietary Studies 2009–2010 dataset. The size of the bubble represents the number of foods within each category.