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. 2017 Dec 1;76(1):21–28. doi: 10.1093/nutrit/nux063

Table 1.

The 4 domains of food sustainability and the corresponding metrics

Sustainable foods Measures and metrics
Nutrient-dense Nutrient profiling
Affordable Affordability, value chains
Cultural and societal value Context and patterns of use
Planet-friendly Land, water, energy, greenhouse gas emissions