. 2017 May 17;75(5):307–326. doi: 10.1093/nutrit/nux014

Table 13.

Grading of the evidence and recommendations regarding dairy product and egg intake and metabolic syndrome

Evidence and recommendation	Grade
Evidence
There is no evidence to support the existing public health advice to limit consumption of dairy products to prevent metabolic syndrome¹⁸²	B
There is no evidence to limit eggs intake to prevent metabolic syndrome¹⁹³^,¹⁹⁴	C
Recommendation
Dairy products and particularly yogurt consumption may be useful in preventing metabolic syndrome¹⁷⁹^,¹⁸²^,¹⁸⁸	B