Table 1. Dietary metrics by province.
Mean values are shown with coefficients of variation in parentheses for DDS, SDS and PoCS. ANOVA p-values testing for differences between provinces are indicated. Asterisks (*, **, and ***) indicate statistically significant results at the 10%, 5%, and 1% level, respectively.
| DDS | SDS | PoCS | |
|---|---|---|---|
| Liaoning | 8.26 (0.23) |
2.94 (0.36) |
0.22 (0.86) |
| Heilongjiang | 7.42 (0.24) |
3.14 (0.28) |
0.24 (0.71) |
| Jiangsu | 8.77 (0.24) |
2.4 (0.43) |
0.10 (1.50) |
| Shandong | 7.37 (0.23) |
2.67 (0.39) |
0.15 (1.13) |
| Henan | 6.62 (0.27) |
2.68 (0.41) |
0.13 (1.15) |
| Hubei | 6.76 (0.26) |
2.08 (0.38) |
0.07 (1.86) |
| Hunan | 7.43 (0.20) |
1.80 (0.41) |
0.04 (2.5) |
| Guangxi | 7.06 (0.20) |
1.65 (0.41) |
0.03 (2.33) |
| Guizhou | 6.58 (0.23) |
2.46 (0.35) |
0.14 (1.43) |
| P-value | 0*** | 0*** | 0 *** |