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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Alcohol Clin Exp Res. 2018 Mar 24;42(5):939–951. doi: 10.1111/acer.13615

Figure 3. Apremilast induces the development of conditioned taste aversion.

Figure 3

(A) Changes in saccharin (0.15% w/v) consumption produced by injection of saline or apremilast (20 mg/kg) expressed as a percent of the control trial (trial 0). (B) Preference for saccharin during extinction in saline-pretreated and apremilast-pretreated male and female mice (****p < 0.0001 compared with saline control by Bonferroni post-hoc tests; n= 12 per group).