Table 2.

Potential infection-related genes in the P. cactorum, P. sojae, P. capsici and P. parasitica.

Gene product	P. cactorum	P. capsici*	P. parasitica*	P. sojae
Proteases, all	87	40	64	186
Serine proteases	47	18	40	119
Cysteine proteases	40	22	24	67
Carbohydrate-active enzymes (CAZys)	901	628	839	786
Glycosyl hydrolases (GHs)	374	261	312	125 (314)
Glycosyl transferases (GTs)	190	130	220	(155)
Polysaccharide lyases (PLs)	73	54	44	(58)
Auxiliary Activities (AAs)	50	43	50	48
Carbohydrate-binding modules (CBMs)	103	54	102	92
Carbohydrate esterases (CEs)	111	86	111	119
Pectinases	68	55	54	62
Pectin esterases	24	7	16	19
Pectate lyases	44	48	38	43
Cutinases	7	6	6	16
Chitinases	3	2	4	5
Lipases	10	12	15	171
Phospholipases	55	29	44	>50
Protease inhibitors	17	25	30	19
Kazal	14	23	28	15
Cystatin	3	2	2	4
Protein toxins	41	45	51	48
NPP family	37	39	49	29
PcF family	4	6	2	19
Secondary metabolite biosynthesis	4	3	13	4
Nonribosomal peptide synthetases	3	2	9	4
Polyketide synthases	1	1	4	0
Effectors	174	156	294	218
Elicitins	39	48	54	57
Avh (RXLR) family	135	108	240	350 (120)
Crn family (Crinklers)	16	25	13	40 (41)
Detoxification metabolism	896	695	794	585
ABC transporters (ABC)	60	40	48	134 (42)
Major facilitator superfamily (MFS)	239	217	242	228
Cytochrome P450’s (CYPs)	46	36	40	30 (33)
Alcohol dehydrogenase (ADH)	101	58	71	52
Short-chain dehydrogenase/reductase (SDR)	84	68	79	67
Peroxidase (POD)	56	31	35	34
Glutathione S-transferases (GSTs)	45	32	37	41
Methyltransferase (MTR)	265	213	242	163

* and () indicated the data obtained according our method.