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. 2018 Apr 25;8:25. doi: 10.1038/s41387-018-0029-x

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — The exclusion of those participants with total energy intake >percentile 95 (4934 kcal per day) allowed to control for normality. The 1355 participants without information on the Ghana-FPQ comprise participants in who this was not conducted (n = 1262), and participants with the whole questionnaire or one or more whole sections blank (n = 93). FPQ Food Propensity Questionnaire, MI multiple imputation, PE physical examination