Table 6.
Experimental values of % cellobiose yields after 24 and 48 h of reaction, using the optimized ternary mixtures identified by #1 and #2 designs, after replacement of commercial CBH6 and CBH7 with TtCBH6 and TtCBH7 that were produced and characterized in the present study.
| #1 | Substrate | Optimal enzyme proportions (%) | Cellobiose yield (%) (mg/g glucan) | |||
|---|---|---|---|---|---|---|
| TtCBH7 | TtCBH6 | EG5 | EG7 | |||
| 24 h | Spruce | 66.6 | 5.0 | 23.3 | 5.0 | 18.4 ± 2.7 (184) |
| Birch | 58.5 | 6.5 | 30.0 | 5.0 | 28.1 ± 0.3 (281) | |
| 48 h | Spruce | 50.0 | 12.0 | 27.0 | 11.0 | 32.0 ± 1.1 (320) |
| Birch | 50.0 | 5.0 | 30.0 | 15.0 | 35.2 ± 1.8 (352) | |
| #2 | Substrate | Optimal enzyme proportions (%) | Cellobiose yield (%) (mg/g glucan) | |||
| TtCBH7 | EG5 | EG9 | EG6 | |||
| 48 h | Spruce | 64.9 | 21.6 | 4.3 | 9.2 | 36.0 ± 0.9 (360) |
| Birch | 69.3 | 20.0 | 9.7 | 1.0 | 35.2 ± 2.1 (352) | |
The % cellobiose yields have been calculated on the basis of total glucan content of initial substrates.