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. 2018 Apr 17;62:10.29219/fnr.v62.1366. doi: 10.29219/fnr.v62.1366

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© 2018 Stina Engelheart and Robert Brummer

This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 1 — Individualized model for assessment of nutritional status, including an obligatory examination of each of four domains, namely, (1) physical function and capacity; (2) health and somatic disorders; (3) food and nutrition; and (4) cognitive, affective, and sensory function. Each domain contributes to nutritional status. Optimal function (defined for each person) is the most important factor in analyzing nutritional status and at the same time is the overall goal of any actions and treatment.