Table II.
Amino acid compositions predicted from DNA sequence data of early nodulins and Pro-rich proteinsa
| Amino Acid | SjENOD2 | CkENOD2 | MaENOD2b | GmENOD2c | SrENOD2d | MtPRP4e | HRGPnt3f |
|---|---|---|---|---|---|---|---|
| Pro | 48.0 | 47.1 | 45.0 | 40.8 | 41.8 | 33.7 | 42.9 |
| Glu | 8.0 | 7.8 | 12.8 | 14.2 | 13.6 | 9.8 | 0.3 |
| Tyr | 8.0 | 9.8 | 11.6 | 8.4 | 11.2 | 4.6 | 6.1 |
| Lys | 7.0 | 9.8 | 9.0 | 8.4 | 11.8 | 18.4 | 0.2 |
| His | 12.0 | 7.0 | 5.8 | 8.4 | 6.1 | 6.6 | 5.1 |
| Val | 7.0 | 9.0 | 4.0 | 3.2 | 3.0 | 15.8 | 1.6 |
| Ser | 0.4 | 1.2 | 0.7 | 1.0 | 1.8 | 0.9 | 12.4 |
| Others | 3.0 | 7.3 | 11.1 | 15.6 | 10.7 | 10.2 | 31.4 |
a
Presented as mole percentages.
b
M. amurensis(accession no. AF039708; Foster et al., 1998a).
c
Soybean (accession no. X16876; Franssen et al., 1989).
d
S. rostrata(accession no. X63339; Dehio and de Bruijn, 1992).
e
M. truncatula (accession no. L23504; Wilson et al., 1994).
f
Tobacco (accession no. X13885; Keller and Lamb, 1989).