These strains were originated from water and soil environments contaminated with Callisto (A), respectively. The response system starts with different lipid saturation levels (B), forming a cascade characterized by different levels of membrane permeability and MDA rates (C), interfering with herbicide entry into the bacterial cells and inducing different antioxidant responses (D). Therefore, different levels of H2O2 between the two strains were created, originating distinct intracellular oxidizing environments (E) for each strain and, therefore, different degradation routes. These response systems interfered with the growth ability (F) and viability rates (G) and may be associated with the nutrient availability of the isolation environments of each strain (A). ↑ Represents significant increase compared with the control and ↓ represents significant decrease compared with the control.