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. 2018 Apr 20;9:489. doi: 10.3389/fpls.2018.00489

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Copyright © 2018 Chrysargyris, Michailidi and Tzortzakis.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of salinity levels (0–25–50–100 mM NaCl) and foliar applications (no foliar, K, Zn, Si) on the damage index and antioxidant enzymes activities in lavender. (A) APX, (B) SOD, (C) CAT, (D) POD, (E) H₂O₂, (F) Lipid peroxidation (MDA), and (G) proline. Significant differences (P < 0.05) among salinity treatments are indicated by different letters. Star (^*) symbol indicated significance differ among no foliar and equivalent cation foliar. Error bars show SE (n = 6).