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Effect of salinity levels (0–25–50–100 mM NaCl) and foliar applications (no foliar, K, Zn, and Si) on the content of total phenols and antioxidant activity in lavender grown hydroponically in perlite.
| Significance | Total Phenols | DPPH | FRAP | ABTS |
|---|---|---|---|---|
| Salinity (S) | *** | *** | *** | *** |
| Foliar (F) | ns | * | ** | ns |
| S × F | * | * | ns | ns |
indicate non-significant or significant differences at P ≤ 5, 1, and 0.1%, respectively, following two-way ANOVA.
