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. 2018 Mar 16;8(5):466–474. doi: 10.3892/br.2018.1079

Table I.

Composition of basal diets.

Component, % (w/w) High-starch High-sucrose
α-corn starch 64.95
Sucrose 64.95
Casein 20.00 20.00
Corn oil   5.00   5.00
Cellulose   5.00   5.00
Vitamin mixturea   1.00   1.00
Mineral mixtureb   3.50   3.50
L-cystine   0.30   0.30
Choline bitartrate   0.25   0.25
a

AIN-93 vitamin mixture

b

AIN-93 mineral mixture (17).