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. 2018 Mar 21;7(4):44. doi: 10.3390/foods7040044

Figure 1.

Figure 1

Scatter score plots (PC1 vs. PC2) when processing raw HPLC-UV (High performance liquid chromatography method with ultra-violet detection) chromatographic fingerprints of 47 olive oils and 25 other fruit seed oils (sunflower, corn, soy, and some mixtures of them) registered at (a) 257 nm; (b) 280 nm; and (c) 316 nm. Ellipse is grouping the quality controls.